Restaurant menu



Tempura king prawns with garlic aioli 7.00

Beef fillet carpaccio 8.00

Pan-fried foie gras 12.00



Creamy mushroom soup   5.00

Spicy coconut soup with seafood  8.00


Main courses

Glazed beef tenderloin with red wine sauce 18.00

Slow-cooked lamb served with extras 15.00

Beef pepper steak, steakhouse potatoes  14.00

Baked duck fillet served with extras 14.00

Chef’s choice fish      13.00

Pan fried salmon with grilled vegetables,  mushrooms and anchovy butter 12.00

Blue mussels with blue white wine sauce  8.00



Bailey`s creme brulee  5.00

Iced yogurt with fresh berries and balsamico dressing  5.00

Sorbet with sparking wine 5.00

Selection of sorbet 6.00