Group menu

Group menu is served to groups minimum of 10 persons.

Prices include VAT.

Menu no.1     EUR 19.00

Onion soup
French-style pork, potato casserole, fresh salad, Dijon mustard sauce
Pavlova, with sea buckthorn jam and fresh berries
Coffee / tea, water/bread

Menu no.2     EUR 21.00

Salmon carpaccio with arugula, garlic aioli and a thin slice of ciabatta
Duck leg confit mushroom orzotto, red wine sauce
Crème brûlée with cherry sorbet
Coffee / tea, water/bread

Menu no.3 (vegetarian food)     EUR 19.00

Creamy pumpkin and sweet potato soup with pumpkin seeds
Grilled portabello with lentil salad and goat cheese sauce
Avocado and dark chocolate cake
Coffee / tea, water/bread