Group menu is served to groups minimum of 10 persons.
Prices include VAT.
Blackcurrant marinated salmon with beetroot, quail egg, quinoa
Over-cooked pork neck steak with potato gratin, honey braised cabbage and broth
Upside-down apple cake with cranberry mulled wine sorbet
20€/person with spring water and freshly baked black or white bread included
Confit duck with red pearl couscous and pumpkin compote
Salmon fillet with parsley risotto, snap peas and shrimp-saffron sauce
Yoghurt mousse with sea buckthorn and cocoa crumble
24€/person with spring water and freshly baked black or white bread included