Cafe menu
Snack
Marinated olives by Cèst La Vie 3.00
Roasted and salted almonds 4.00
Bruschettas with bacon and goat cheese 4,00
Vegetable spring rolls with spicy sauce 4.00
Tempura king prawns with garlic aioli 7.00
Cheese selection with carrot jam 6.00
Soup
Creamy mushroom soup under puff pastry 7.00
Fish Consommé with salmon and mussels 6.00(
Salads
Classic Caesar salad:
With prawns large 8.50/small 7.00 /with chicken large 7.50/small 6.00
Seasonal fresh salad with grilled chicken 7.00
Starters
*Beef fillet carpaccio 8.00
*Pan-fried foie gras 11.00
Main courses
Beetroot and goat’s cheese tartlets 8.00
Blue mussels with white wine sauce 8.00
Beef / chicken ravioli with mushroom sauce 8.00
*Beef pasta 8.00
Pulled pork burger with steakhouse potatoes 8.00
*Cornflakes-breaded broiler fillet with potato and spinach puree 10.00
Pan fried salmon with grilled vegetables, mushrooms and anchovy butter 12.00
*Chef’s choice fish 13.00
*Baked duck fillet served with extras 14.00
Beef pepper steak, steakhouse potatoes 14.00
*Slow-cooked lamb served with extras 15.00
Dessert
Bailey`s creme brulee 5.00
Iced yogurt with fresh berries and balsamico dressing 5.00
Sorbet with sparking wine 5.00
Selection of sorbet 6.00
For children
Pasta with extras 4.50
Chicken ribbons with extras 4.50
Salmon served with various extras 6.00
*Preorder only