Snack

Marinated olives by Cèst La Vie 3.00

Roasted and salted almonds 4.00

Bruschettas with bacon and goat cheese 4,00

Vegetable spring rolls with spicy sauce  4.00

Tempura king prawns with garlic aioli 7.00

  Cheese selection with carrot jam 6.00

Soup

Creamy mushroom soup under puff pastry 7.00

Fish Consommé  with salmon and mussels  6.00(

 

Salads

Classic Caesar salad:

With prawns large 8.50/small 7.00 /with chicken large 7.50/small 6.00

Seasonal fresh salad with grilled chicken 7.00

 

Starters

Beef fillet carpaccio 8.00

Pan-fried foie gras 11.00

 

Main courses 

 

Beetroot and goat’s cheese tartlets 8.00

Blue mussels with white wine sauce  8.00

Beef / chicken ravioli with mushroom sauce 8.00

Beef pasta 8.00

Pulled pork burger with steakhouse potatoes 8.00

                         Cornflakes-breaded broiler fillet with potato and spinach puree 10.00

Pan fried salmon with grilled vegetables,  mushrooms and anchovy butter 12.00

Chef’s choice fish      13.00

Baked duck fillet served with extras 14.00

Beef pepper steak, steakhouse potatoes  14.00

Slow-cooked lamb served with extras 15.00

Glazed beef tenderloin with red wine sauce 18.00

Dessert

Bailey`s creme brulee  5.00

Iced yogurt with fresh berries and balsamico dressing  5.00

Sorbet with sparking wine 5.00

Selection of sorbet 6.00

For children

Pasta with extras 4.50

Chicken ribbons with extras 4.50

Salmon served with various extras 6.00