Restaurant menu

Starters
vahe
Tempura king prawn with garlic aioli and chives oil 6.00
Salmon tartare with avocado cream, fennel and radish salad, seaweed chips 8.00
Pan-fried foie gras, glazed with peach and fresh figs 12.00
Blue mussels with blue cheese sauce 7.00
Soup
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Onion soup with an oxtail 5.00
Spicy coconut soup with seafood 6.00
Main courses
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Beef tenderloin with a Serrano crocket, wine-marinated boletus and white onion and black garlic cream 17.00
Duck fillet in different ways, served with beetroot and blackberry sauce 12.00
Chef’s choice fish 12.00
Desserts
vahe
Bailey’s crème bruleè 4.00
Iced yogurt with fresh berries and balsamico dressing 4.00