Restaurant menu


Tempura king prawns with garlic aioli 7.00

*Beef fillet carpaccio 8.00

*Pan-fried foie gras 12.00



Creamy mushroom soup   5.00

Spicy coconut soup with seafood  8.00


Main courses

*Slow-cooked lamb served with extras 15.00

Beef pepper steak, steakhouse potatoes  14.00

*Baked duck fillet served with extras 14.00

*Chef’s choice fish      13.00

Pan fried salmon with grilled vegetables,  mushrooms and anchovy butter 12.00

Blue mussels with blue white wine sauce  8.00



Bailey`s creme brulee  5.00

Iced yogurt with fresh berries and balsamico dressing  5.00

Sorbet with sparking wine 5.00

Selection of sorbet 6.00


*Preorder only