Group menus

Groups from 10 persons can order the following articles.
For more information, call +372 641 8048 or e-mail info@cestlavie.ee

French menu

Fresh vegetable salad with marinated duck fillet and mozzarella cheese	275.-
Baked pork fillet à la Provençale with smoked bacon and potato terrine, vegetable ratatouille and Dijon mustard sauce
Unripened cheese and raspberry parfait with truffle, nut touille and caramel sauce

Fresh vegetable salad with marinated chicken fillet and cottage cheese	260.-
Fried cod fillet with mashed potatoes, carrot stew and egg sauce
Baked apple with curd and sea-buckthorn crème and strawberry sauce