Group menus
Groups from 10 persons can order the following articles.
For more information, call +372 641 8048 or e-mail info@cestlavie.ee
French menu
| Fresh vegetable salad with marinated duck fillet and mozzarella cheese |
19.50 |
| Baked pork fillet Ć la ProvenƧale with smoked bacon and potato terrine, vegetable ratatouille and Dijon mustard sauce |
| Unripened cheese and raspberry parfait with truffle, nut touille and caramel sauce |
Estonian-style menu
| Fresh vegetable salad with marinated chicken fillet and cottage cheese |
22.00 |
| Fried cod fillet with mashed potatoes, carrot stew and egg sauce |
| Baked apple with curd and sea-buckthorn crĆØme and strawberry sauce |
Download as PDF-file
