Group menus for 2016
Group menu is served to groups minimum of 10 persons.
Prices include VAT.
Group menu no 1
Onion soup with dark beer mousse
Fried pike-perch with potato-marine algae puree, roasted Romanesco broccoli and curry-coconut sauce
Crema Catalana with basil and blood orange sorbet
22 EUR/person with spring water and freshly baked black or white bread included
Group menu no 2
Fresh salad with feta cheese, watermelon and rucola
Duck leg confit with wild mushroom orzotto, red wine cabbage and sauce
Mango and granadilla cured in rum, roasted white chocolate, meringue and coconut sorbet, blueberry fudge with rosemary
20 EUR/person with spring water and freshly baked black or white bread included