Group menu

Group menu is served to groups minimum of 10 persons.

Prices include VAT.

Group menu no 1

vahe

Onion soup with dark beer mousse

Fried pike-perch with potato-marine algae puree, roasted Romanesco broccoli and curry-coconut sauce

Crema Catalana with basil and blood orange sorbet

22 EUR/person with spring water and freshly baked black or white bread included

Group menu no 2

vahe

Fresh salad with feta cheese, watermelon and rucola

Duck leg confit with wild mushroom orzotto, red wine cabbage and sauce

Mango and granadilla cured in rum, roasted white chocolate, meringue and coconut sorbet, blueberry fudge with rosemary

20 EUR/person with spring water and freshly baked black or white bread included